Decadent Caramel Cake

This Decadent Caramel Cake features a rich, buttery texture and a luscious caramel drizzle, making it an irresistible dessert for any occasion.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 8 servings

Course: Baked Goods, Dessert

Cuisine: American, Southern

Calories: 350

Cake ingredients

1.5 cups all-purpose flour The base of our cake, giving it a light yet firm structure.
1 cups granulated sugar Sweetness personified, enhancing the cake’s golden hue.
0.5 cups unsalted butter, softened Creamy and rich, this butter lends a luscious depth to each bite.
2 large eggs Adds moisture, contributing to the cake's delightful texture.
1 teaspoon vanilla extract The warm, fragrant essence that elevates the cake's flavor profile.
0.5 cups buttermilk Provides tenderness, creating a melt-in-your-mouth experience.
1 teaspoon baking powder The secret to achieving that perfect rise.
0.5 teaspoon baking soda Aiding in the leavening process, helping the cake achieve its ideal fluffiness.
0.25 teaspoon salt Balancing sweetness, it brings all flavors into harmony.
1 cup caramel sauce The star of the show, this rich sauce adds decadence and irresistible allure.

Preparation

Preheat your oven to 350°F (175°C).
Grease and flour a 9-inch round cake pan.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 4-5 minutes.
Beat in the eggs one at a time, then mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the buttery mixture, alternating with the buttermilk until just combined.
Gently fold in the caramel sauce.
Pour the mixture into the prepared cake pan and smooth the top.

Baking

Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack.
Let it cool completely before drizzling additional caramel sauce on top.

For best results, ensure your butter is at room temperature. Do not skip the cooling step post-baking for the perfect texture.