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Decadent Chocolate Peanut Butter Indulgence

A no-bake dessert combining rich chocolate and creamy peanut butter for a luxurious treat.
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Prep Time 25 minutes
Total Time 1 hour 30 minutes
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup graham cracker crumbs The base of the dessert.
  • 1/4 cup unsalted butter, melted Binds the crust together.
  • 1/4 cup powdered sugar Balances the crust sweetness.
For the filling
  • 1 cup semi-sweet chocolate chips Rich chocolate that melts beautifully.
  • 1/2 cup heavy cream Provides creamy texture.
  • 1/2 cup peanut butter Creamy and nutty.
  • 1/2 tsp vanilla extract Enhances the flavors.
  • 1/4 cup powdered sugar Sweetens the mixture.
For the topping
  • 1/4 cup chopped peanuts Adds crunchy texture.
  • 2 tbsp melted chocolate For drizzling on top.

Method
 

Preparation
  1. In a medium bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup powdered sugar. Stir until well-combined and resembles wet sand.
  2. Press the crumb mixture firmly into a greased 9x9-inch square pan to create a solid crust. Chill in the refrigerator for 10-15 minutes to firm up.
  3. In a microwave-safe bowl, melt the chocolate chips with heavy cream in 30-second intervals until smooth.
  4. Stir in the peanut butter and vanilla extract until completely incorporated.
  5. Pour the peanut butter-chocolate mixture over the chilled crust and spread evenly.
  6. Chill for about an hour until firm.
  7. Sprinkle chopped peanuts on top and drizzle with melted chocolate.
  8. Slice into squares and serve chilled or at room temperature.

Notes

Use high-quality chocolate for the best flavor. Consider natural peanut butter for a healthier option. Ensure enough chill time for better texture when slicing.