Ingredients
Method
Preparation
- Start by laying out two squares of graham crackers. On one cracker, place a piece of chocolate and a marshmallow. Top with another graham cracker square, pressing down gently to create a sandwich.
- In a mixing bowl, whisk together the pancake mix and water until the mixture is smooth and well-combined, with no lumps remaining. The batter should be thick enough to coat the s'mores.
- In a deep pan, heat the vegetable oil to 350°F (175°C), using a thermometer to ensure it’s at the right temperature.
Cooking
- Carefully dip each assembled s'more into the pancake batter, making sure it is fully coated.
- Gently place them into the hot oil, avoiding overcrowding. Fry for 2-3 minutes per side or until they turn a beautiful golden brown.
- Once cooked, transfer the s'mores to a paper towel-lined plate to remove excess oil.
Serving
- Dust generously with powdered sugar and serve warm for the ultimate treat!
Notes
For perfect Deep Fried S’mores, don't overcrowd the pan. Consider adding cinnamon to the pancake batter or using flavored chocolate for a unique twist. Get creative by adding slices of banana or peanut butter.
