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Deep Hamburger Sausage & Pepperoni Pie

A comforting deep-dish pie filled with savory ground beef, spicy Italian sausage, pepperoni, and gooey mozzarella cheese, all enveloped in a crispy crust.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Crust
  • 2 cups all-purpose flour The base of your crust, providing the perfect texture.
  • 1/2 cup cornmeal Adds a delightful crunch, enhancing the dough’s flavor.
  • 1/2 cup cold water Brings everything together, ensuring the dough is just right.
  • 1/4 cup olive oil Adds richness and depth to the crust.
  • 1 tsp salt Balances the flavors.
  • 1 tsp sugar A hint of sweetness complements the savory ingredients.
For the Filling
  • 1 lb ground beef Tender and flavorful, forming the heart of your filling.
  • 1/2 lb Italian sausage Offers a spicy kick.
  • 1 cup pepperoni slices Deliciously aromatic, these slices enhance the overall taste.
  • 1 small onion, chopped Sweet and savory, providing a base flavor.
  • 2 cloves garlic, minced The aromatic powerhouse that adds depth.
  • 1 can (14 oz) diced tomatoes, drained Juicy bits that meld into the filling.
  • 1 tsp Italian seasoning An herbal blend that ties everything together.
  • Salt and pepper to taste For seasoning perfection.
  • 2 cups shredded mozzarella cheese Creamy and stretchy, essential for indulgence.
  • Fresh basil or parsley for garnish (optional) A pop of color and fresh aroma!

Method
 

Preparation
  1. In a large bowl, combine all-purpose flour, cornmeal, salt, and sugar. Add olive oil and cold water, mixing until a cohesive dough forms.
  2. Press this dough into a greased 9-inch deep-dish pie pan, ensuring to cover the sides thoroughly.
  3. Preheat your oven to 375°F (190°C) while your dough settles.
Cooking
  1. On medium heat in a skillet, cook ground beef and Italian sausage until beautifully browned. Drain off excess fat.
  2. Add chopped onion and minced garlic, cooking until soft and fragrant, about 3-4 minutes.
  3. Stir in the drained diced tomatoes, Italian seasoning, and season generously with salt and pepper. Cool for another 5 minutes.
  4. Spread the meat mixture evenly over the crust, layer with pepperoni slices, and top with shredded mozzarella cheese.
  5. Bake in the preheated oven for 30-35 minutes, or until the cheese is melted, bubbly, and golden brown.
Serving
  1. Allow your pie to cool for a few minutes. Add a sprinkle of fresh basil or parsley before slicing.

Notes

Tips for success include using cold ingredients for your dough to achieve the flakiest crust and draining excess moisture from the tomatoes. Preheat your oven properly for an even bake.