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Delicious Raspberry Cream Cheese Bites

Buttery, flaky pastry filled with rich cream cheese and sweet-tart raspberries create these delightful bite-sized treats, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, European
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cream Cheese Filling
  • 1 package cream cheese, softened (8 oz) Ensure cream cheese is at room temperature for a smooth filling.
  • 1/2 cup powdered sugar Adds sweetness to the filling.
  • 1 tsp vanilla extract Enhances the flavor profile.
For the Pastry
  • 1 package refrigerated crescent roll dough (8 oz) Provides a tender, flaky pastry.
For the Raspberry Filling
  • 1/2 cup fresh raspberries, mashed Adds tartness to balance the richness of cream cheese.
  • 1 tbsp sugar (for raspberries) Balances the tartness of the raspberries.
  • 1 tbsp lemon zest (optional) Adds a refreshing twist.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Unroll the crescent roll dough on a clean surface and separate it into triangles.
  3. Lightly grease a muffin tin and place each triangle in a muffin cup, pressing the edges down to form a crust.
  4. In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth.
  5. In another bowl, mix the mashed raspberries with 1 tablespoon of sugar and lemon zest if using.
Assembly and Baking
  1. Spoon about 1 tablespoon of the cream cheese mixture into the center of each crescent dough triangle.
  2. Top with a small spoonful of the raspberry mixture.
  3. Bake for 12-15 minutes or until the dough is golden brown and the cream cheese is set.
  4. Allow to cool in the tin for a few minutes before removing.
  5. Garnish with fresh raspberries or powdered sugar if desired.

Notes

For a healthier option, use lower-fat cream cheese or Greek yogurt. Store in an airtight container for up to 2-3 days in the refrigerator.