DIY Cookies & Cream Frappuccino

A delightful chilled beverage combining creamy vanilla and crunchy Oreo cookies, perfect for warm days and a nostalgic treat.

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Prep Time 10

Total Time 10

Servings: 2 servings

Course: Beverage, Dessert

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

Base Ingredients

2 cups ice The chilled base to provide a refreshing frosty texture.
1 cup milk Creamy and smooth, enhancing overall flavor.
1/2 cup heavy cream Adds richness and a luxurious mouthfeel.
3 tablespoons chocolate syrup Sweet and decadent for a delightful chocolaty taste.
6 Oreo cookies, crushed Adds crispy texture and an unmistakable nostalgic flavor.
1 shot espresso or 1/2 cup strong brewed coffee (optional) For those who enjoy their frappuccino with a caffeine boost.
Whipped cream For topping, adds extra indulgence.
Crushed Oreos for garnish A final crunchy sprinkle for presentation.

Method

Preparation

Begin by adding the ice, milk, heavy cream, chocolate syrup, crushed Oreo cookies, and espresso (if using) into a blender.
Blend all components together until the mixture is smooth and creamy. Aim for a thick yet drinkable consistency.
Grab a tall glass and drizzle some chocolate syrup along the inside for a decorative touch.
Pour the frappuccino into your prepared glass.
Top your drink with whipped cream and sprinkle crushed Oreo cookies over the top.
Take a moment to admire your creation before enjoying it.

Notes

For a richer taste, use chocolate milk. Experiment with different Oreo flavors like mint or peanut butter. For a thicker frappuccino, add more ice or reduce milk. For vegan options, replace dairy with plant-based alternatives.