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Easy Butterfinger Chocolate Bundt Cake

A delightful dessert combining rich chocolate flavors with crunchy Butterfinger candy bars, perfect for family gatherings and celebrations.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1 box chocolate cake mix This serves as the base, providing rich chocolate flavor.
  • 1 cup sour cream Adds moisture and a touch of tanginess.
  • 1/2 cup unsalted butter, melted Contributes richness and a tender crumb.
  • 1 cup water Hydrates the cake mix.
  • 3 large eggs Binds the ingredients together.
  • 1 teaspoon vanilla extract Enhances the overall flavor profile.
  • 1 cup Butterfinger candy bars, chopped The star ingredient for crunch.
Frosting Ingredients
  • 1/2 cup heavy cream Essential for creating silky chocolate frosting.
  • 1 cup semi-sweet chocolate chips Forms the luscious chocolate coating.
  • 1/2 cup Butterfinger candy bars, chopped For garnish and added texture.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease and flour a 10-inch Bundt pan.
  2. In a large mixing bowl, combine the chocolate cake mix, sour cream, melted butter, water, eggs, and vanilla extract. Mix until smooth.
  3. Gently fold in the chopped Butterfinger pieces.
  4. Pour the batter into the prepared Bundt pan, spreading it evenly.
Baking
  1. Bake for 35-40 minutes, or until a toothpick inserted comes out clean.
  2. Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack.
Frosting
  1. Heat the heavy cream until it simmers, then pour it over the chocolate chips in a bowl.
  2. Stir until the chocolate is melted and smooth.
  3. Drizzle the frosting over the cooled Bundt cake.
  4. Top with additional chopped Butterfinger pieces.

Notes

Ensure ingredients are at room temperature for better mixing. For deeper flavor, add a teaspoon of espresso powder to the batter.