Easy Cheesy Garlic Bread

This easy and cheesy garlic bread features a warm, buttery base topped with melted mozzarella and Parmesan, making it a perfect side dish or snack for any occasion.

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Prep Time 10

Cook Time 12

Total Time 22

Servings: 8 servings

Course: Side Dish, Snack

Cuisine: Italian

Calories: 250

Ingredients Method Notes

Ingredients

Bread Base

1 large loaf large loaf of French bread A crusty, aromatic foundation that adds texture and flavor.

Garlic Butter Mixture

1/2 cup unsalted butter, softened Essential for that creamy richness and spreadability.
4 cloves garlic, minced The cornerstone of flavor that infuses every bite.
1 teaspoon garlic powder For additional intensity and depth of flavor.
to taste Salt and pepper Enhances flavors and rounds out the dish perfectly.

Cheese Toppings

1 cup shredded mozzarella cheese Melts beautifully and offers a stretchy, gooey experience.
1/2 cup grated Parmesan cheese Adds a nutty richness that complements the mozzarella.

Garnish

2 tablespoons fresh parsley, chopped A bright, fresh finish that elevates presentation.

Method

Preparation

Preheat your oven to 400°F (200°C).
Line a baking sheet with aluminum foil.
In a bowl, combine the softened butter, minced garlic, garlic powder, salt, and pepper. Mix until well combined.
Slice the French bread in half lengthwise.

Assembly and Baking

Spread the garlic butter mixture evenly over both halves of the bread.
Sprinkle shredded mozzarella and grated Parmesan cheese generously over the buttered bread.
Place the bread on the prepared baking sheet and bake for 10-12 minutes.
For an extra golden top, broil for an additional 1-2 minutes.

Serving

Remove from the oven, sprinkle with fresh parsley, slice, and serve warm.

Notes

For extra depth of flavor, try infusing the butter with herbs like thyme or rosemary. You can also add sliced olives, sun-dried tomatoes, or jalapeños for a spicy kick.