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Easy Crockpot Ravioli Lasagna

A delightful twist on traditional lasagna featuring layers of cheesy ravioli, marinara sauce, and melted mozzarella, all cooked effortlessly in a crockpot.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 475
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 25 oz frozen cheese ravioli Tender, cheesy pockets.
  • 3 cups marinara sauce Rich and flavorful tomato sauce.
  • 2 cups shredded mozzarella cheese For a gooey, melty top layer.
  • 1 cup ricotta cheese Adds creaminess and depth.
  • 1/2 cup grated Parmesan cheese For a hint of nuttiness.
  • 1 teaspoon Italian seasoning Elevates the overall taste.
  • 1 teaspoon garlic powder Adds aromatic richness.
  • to taste salt and pepper For seasoning.
  • for garnish Fresh basil or parsley, chopped Adds a vibrant touch.

Method
 

Preparation
  1. In a mixing bowl, combine the marinara sauce, Italian seasoning, garlic powder, and season with salt and pepper.
Layering
  1. Spread a thin layer of marinara mixture on the bottom of the crockpot.
  2. Layer half of the frozen ravioli over the sauce.
  3. Spoon half of the ricotta cheese over the ravioli, followed by half of the mozzarella, and a third of the remaining marinara sauce.
Repeat Layers
  1. Continue layering with the remaining ravioli, ricotta, mozzarella, and top with the rest of the marinara sauce.
  2. Add any extra mozzarella on top for a golden finish.
Cooking
  1. Cover the crockpot and cook on low for 4-6 hours until the cheeses melt and ravioli are tender.
Serving
  1. Sprinkle fresh basil or parsley on top before serving.
  2. Enjoy hot from the crockpot.

Notes

For added flavor, consider adding cooked ground beef or Italian sausage to the sauce. You can also sneak in vegetables like bell peppers or spinach for healthiness.