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Easy Hamburger Potato Casserole

A comforting casserole combining ground beef, cheddar cheese, and crispy hash browns, perfect for family dinners and gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Meat and Vegetables
  • 1 lb ground beef Juicy and savory
  • 1 each onion, chopped Aromatic and slightly sweet
  • 2 cloves garlic, minced Pungent and flavorful
Casserole Base
  • 4 cups frozen hash brown potatoes Crispy and comforting
  • 1 can cream of mushroom soup (10.5 oz) Creamy and indulgent
  • 1 cup milk Smooth and velvety
Spices and Garnish
  • 1 teaspoon salt Enhancing the flavors
  • 1/2 teaspoon pepper Adding a touch of zing
  • 1 teaspoon paprika For a hint of warmth and color
  • 1 tablespoon fresh parsley For garnish (optional), vibrant and fresh
Cheddar Topping
  • 2 cups shredded cheddar cheese Rich and melty

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, cook the ground beef, chopped onion, and minced garlic until the beef is browned and the onion is translucent.
  3. Drain any excess fat from the skillet.
  4. In a large mixing bowl, combine the cream of mushroom soup, milk, salt, pepper, and paprika. Stir until smooth.
  5. Stir the beef mixture into the creamy mixture along with the frozen hash browns.
Assembly and Baking
  1. Grease a 9x13 inch baking dish and pour the mixture, spreading it evenly.
  2. Sprinkle the shredded cheddar cheese evenly over the top.
  3. Bake in the preheated oven for 45-50 minutes until bubbly and golden brown on top.
Finishing Touches
  1. Let the casserole cool slightly before serving.
  2. Garnish with fresh parsley just before serving.

Notes

To make ahead, assemble and refrigerate up to a day before baking. Can be frozen for up to three months. Reheat in oven until heated through.