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Easy Hamburger Potato Casserole

Experience the comforting embrace of Easy Hamburger Potato Casserole, a dish rich in flavors with layers of tender potatoes, savory ground beef, and luscious cheese.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Sautéed to perfection, this beef adds a savory depth.
  • 4 medium potatoes Thinly sliced, offering a melt-in-your-mouth texture.
  • 1 medium onion Chopped for aromatic sweetness.
  • 1 can (10.5 oz) cream of mushroom soup Creamy and rich, giving a luxurious mouthfeel.
  • 1 cup shredded cheddar cheese Adds a delightful, gooey layer on top.
  • 1/2 cup milk Provides a silky base.
  • 1 teaspoon garlic powder Infuses robust flavor and aroma.
  • 1 teaspoon paprika Adds warmth and a slight smokiness.
  • to taste salt and pepper Essential for seasoning.
  • 1 tablespoon fresh parsley Optional garnish for freshness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, brown the ground beef until well-cooked and no longer pink. Drain excess fat.
  3. Add the chopped onion to the skillet and cook until translucent and tender.
  4. In a large mixing bowl, combine the cream of mushroom soup, milk, garlic powder, paprika, and salt and pepper. Stir until smooth.
  5. Prepare a greased 9x13-inch baking dish and layer half of the sliced potatoes at the bottom.
  6. Spread half of the cooked beef and onion mixture over the potatoes, followed by half of the soup mixture.
  7. Repeat the layering process with the remaining potatoes, ground beef mixture, and soup mixture.
Baking
  1. Cover the baking dish with aluminum foil and bake for 1 hour.
  2. After an hour, remove the foil and sprinkle shredded cheddar cheese on top. Return to the oven and bake for an additional 15-20 minutes, until bubbly.
Serving
  1. Garnish with fresh parsley before serving.
  2. Allow to rest for a few minutes before slicing.

Notes

Tips for success include thinly slicing potatoes for even cooking, seasoning each layer, and considering adding sour cream for creaminess. Resting the casserole enhances flavors.