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Elegant Cherry Cheesecake

A delightful dessert that combines a creamy cheesecake filling with a luscious cherry topping, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 375
Ingredients Method Notes

Ingredients
  

For the crust
  • 2 cups graham cracker crumbs These serve as the perfect crunchy base for our cheesecake.
  • 1/2 cup melted butter Infuses the crust with richness.
For the filling
  • 3 packages (8 oz) cream cheese, softened This is the creamy heart of our cheesecake.
  • 1 cup granulated sugar Adds sweetness.
  • 1 teaspoon vanilla extract Enhances flavors.
  • 3 large eggs Provide structure.
  • 1/2 cup sour cream Adds slight tang.
  • 1/2 cup heavy cream Makes the filling rich.
  • 1 cup cherry pie filling Perfect topping.
  • to taste fresh cherries For garnishing.
  • to taste whipped cream For serving.

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C).
  2. In a medium bowl, combine the graham cracker crumbs and melted butter. Stir until the mixture resembles wet sand.
  3. Press the mixture into the bottom of a 9-inch springform pan, creating a firm and even layer.
  4. Bake the crust in the oven for 10 minutes. Remove and let cool slightly.
Making the Filling
  1. In a large bowl, beat the softened cream cheese with an electric mixer until smooth.
  2. Gradually mix in the sugar and vanilla extract until fully combined.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in the sour cream and heavy cream until smooth.
  5. Pour the filling over the cooled crust in the springform pan.
Baking
  1. Bake for 50-60 minutes, until the center is set but has a slight jiggle.
  2. Turn off the oven and leave the cheesecake inside for an additional hour.
Cooling and Chilling
  1. Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours or overnight.
  2. Before serving, top with cherry pie filling and garnish with fresh cherries and whipped cream.

Notes

Ensure all ingredients are at room temperature for best results. Consider baking in a water bath for a smoother texture. Optional: Add lemon juice or zest to the filling.