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Elegant Cherry Pistachio Tartlets

Delightful tartlets that combine creamy richness of cream cheese with tart cherry jam and a nutty pistachio crunch.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 tartlets
Course: Dessert, Sweet Treat
Cuisine: American, Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups graham cracker crumbs These become the tender, sweet crust.
  • 1/4 cup sugar Sweetness that balances the flavor.
  • 1/4 cup melted butter Infuses the crust with moisture.
  • 1/2 cup powdered sugar Dissolves into the filling for a smooth texture.
For the filling and topping
  • 2 cups cream cheese, softened Essential for a luxurious dessert.
  • 1 teaspoon vanilla extract Elevates the flavor.
  • 1 cup cherry jam Adds a luscious top layer.
  • 1/2 cup chopped pistachios Adds delightful crunch.
  • 1/2 cup fresh cherries, pitted and halved Delivers freshness to balance richness.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Lightly grease a muffin tin or tartlet pans.
  3. In a bowl, combine the graham cracker crumbs, sugar, melted butter, and powdered sugar. Stir until it resembles wet sand.
  4. Press the mixture firmly into the bottom and sides of your tartlet pans.
  5. Bake for 8-10 minutes until lightly golden.
  6. Allow the crusts to cool completely.
Filling and Assembly
  1. In a bowl, beat the softened cream cheese with the vanilla extract until smooth.
  2. Spoon the cream cheese mixture into each cooled tartlet shell.
  3. Heat the cherry jam in a small saucepan over low heat for 3-5 minutes until warmed.
  4. Spoon a layer of cherry jam over the cream cheese-filled tartlets.
  5. Add halved fresh cherries and sprinkle chopped pistachios on top.
  6. Refrigerate the tartlets for at least 1 hour to set.

Notes

Avoid overworking the graham cracker mixture to prevent density. Ensure cream cheese is softened for an ideal texture. Refrigerate before adding filling to maintain crust texture.