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Festive Gingerbread Cake

A delightful treat that embodies the warmth and coziness of the holiday season with rich spices and comforting molasses flavor.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Cake, Dessert
Cuisine: American, Holiday
Calories: 300
Ingredients Method Notes

Ingredients
  

For the cake
  • 2 1/2 cups all-purpose flour A staple for a soft and fluffy texture.
  • 1 1/2 tsp ground ginger Infuses a warm, zesty flavor.
  • 1 tsp ground cinnamon Adds a sweet, spiced aroma.
  • 1/2 tsp ground cloves Enhances the complex flavor profile.
  • 1/2 tsp baking soda Aiding in the cake’s rise.
  • 1/4 tsp salt Balances the sweetness.
  • 1/2 cup unsalted butter, softened Creates a rich, buttery base.
  • 1 cup dark brown sugar, packed Provides a deep, molasses-like sweetness.
  • 2 large eggs Binds the mixture together.
  • 1 cup molasses The star ingredient that gives the cake its signature flavor and moisture.
  • 1/2 cup hot water Helps to blend the ingredients smoothly.
For the frosting
  • 1 cup powdered sugar For a sweet and fluffy icing.
  • 2 tbsp unsalted butter, softened Enhances the creaminess of the frosting.
  • 2 tbsp milk Ensures a smooth consistency.
  • 1 tsp vanilla extract Adds a hint of sweetness to the frosting.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large bowl, whisk together the all-purpose flour, ginger, cinnamon, cloves, baking soda, and salt.
  3. In another bowl, beat together the softened butter and dark brown sugar until light and fluffy. Add the eggs one at a time, then mix in the molasses.
  4. Gradually add the dry mixture to the wet ingredients, alternating with hot water, and stir until smooth.
Baking
  1. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
  2. Allow the cake to cool completely in the pan on a wire rack.
Frosting
  1. Mix the powdered sugar, softened butter, milk, and vanilla until smooth and creamy.
  2. Once cooled, frost the cake generously with icing, slice, and serve.

Notes

Use fresh spices for maximum flavor impact. Consider adding nuts or chocolate chunks into the batter for extra texture.