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Floral Butter Cookies with Royal Icing

These Floral Butter Cookies are a delightful treat with rich aromas and colorful royal icing, perfect for any occasion.
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Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: Baking, European
Calories: 90
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 2 1/4 cups all-purpose flour Fine and soft, creating the base for tender cookies.
  • 1/2 cup powdered sugar Adds a luscious sweetness that melts in your mouth.
  • 1 cup unsalted butter, softened Rich and creamy, providing a delicate texture.
  • 1 teaspoon vanilla extract Perfumed with warmth, it elevates the flavor profile.
  • 1/4 teaspoon almond extract (optional) A floral note that adds depth and complexity.
  • 1/4 teaspoon salt Balances the sweetness and enhances all flavors.
Royal Icing Ingredients
  • 1 egg white or 3 tablespoons meringue powder Essential for a sturdy royal icing.
  • 1 3/4 cups powdered sugar Creates a smooth and glossy finish.
  • 1/2 teaspoon lemon juice Brightens the icing with a touch of acidity.
Decorating Ingredients
  • Gel food colors (pink, purple, green, yellow) Vibrant hues to decorate your cookies.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Add the vanilla and almond extract (if using), along with salt, and blend to combine.
  4. Gradually add all-purpose flour, mixing in 1/4 cup at a time until the dough comes together.
  5. Roll out the dough on a lightly floured surface to about 1/4 inch thickness and cut out flower shapes.
  6. Transfer the cookies to the prepared baking sheet, spacing them out.
Baking
  1. Bake for 8-10 minutes or until the edges are slightly golden. Let them cool on a wire rack.
Making Royal Icing
  1. Whisk together the egg white (or meringue powder) and lemon juice until frothy.
  2. Gradually add powdered sugar and mix until smooth with stiff peaks.
  3. Divide icing into bowls, adding gel colors to create vibrant decorations.
  4. Fill piping bags with colored icing and decorate the cookies.
  5. Allow cookies to dry for at least 2-3 hours before serving or storing.

Notes

Ensure butter is softened for optimal mixing. Use flour liberally when rolling out the dough. Achieve the right royal icing consistency for best results.