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Fluffy Pistachio Pudding & Pineapple Delight

A refreshing dessert that combines creamy pistachio pudding with sweet pineapple, perfect for family gatherings and summer picnics.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package (3.4 oz) instant pistachio pudding mix Provides rich pistachio flavor and fluffy consistency.
  • 1 can (20 oz) crushed pineapple in juice, undrained Adds tropical sweetness and moisture.
  • 1 cup mini marshmallows Adds texture and fun!
  • 1 cup whipped topping (like Cool Whip), thawed Transforms pudding into a light dessert.
  • 1/4 cup chopped pistachios Optional for garnish.
  • as needed Maraschino cherries for topping Optional for decoration.

Method
 

Preparation
  1. In a large mixing bowl, combine the instant pistachio pudding mix and undrained crushed pineapple. Stir well until smooth.
  2. Gently fold in mini marshmallows and whipped topping, ensuring everything is mixed without losing airiness.
  3. Sprinkle chopped pistachios on top and add a maraschino cherry if desired.
  4. Refrigerate for at least one hour to allow flavors to meld and pudding to set.
  5. Serve in individual bowls or a large serving dish and enjoy.

Notes

For a fluffier mix, chill your mixing bowl before preparation. For a nut-free option, omit pistachios and use fresh berries as garnish.