Go Back

Fluffy Pistachio Pudding & Pineapple Delight

A vibrant and refreshing dessert that combines the nutty sweetness of pistachios with juicy pineapple, creating a creamy and delightful treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Dessert, Party
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 package 3.4 oz instant pistachio pudding mix This serves as the creamy base for the dessert.
  • 1 can 20 oz crushed pineapple, undrained Adds juicy tang to the pudding.
Mix-ins
  • 1 cup mini marshmallows Provides a fun texture.
  • 1 cup whipped topping (like Cool Whip), thawed Makes the dessert airy and fluffy.
Garnish (optional)
  • 1/4 cup chopped pistachios For a decorative finish.
  • Maraschino cherries For topping.

Method
 

Preparation
  1. In a large bowl, combine the instant pistachio pudding mix with the undrained crushed pineapple. Stir well until fully dissolved and thickened, about 1-2 minutes.
  2. Gently fold in the mini marshmallows and thawed whipped topping until evenly mixed for a consistent texture.
  3. Cover the bowl with a lid or plastic wrap and refrigerate for at least 1-2 hours to allow the flavors to meld and the dessert to set properly.
Serving
  1. Just before serving, garnish with chopped pistachios and maraschino cherries if desired for enhance the flavor and presentation.
  2. Serve chilled and enjoy the delightful combination of flavors and textures!

Notes

For best results, chill overnight for an even creamier texture. You can swap pistachio pudding for other flavors like vanilla or coconut for a twist.