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French Onion Meatloaf

A delicious twist on classic meatloaf infused with the rich flavors of French onion soup, topped with melted cheese for an unforgettable meal.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1.5 lbs ground beef The base of your dish, offering richness and protein.
  • 1 packet French onion soup mix The secret ingredient that gives a burst of flavor.
  • 1 cup breadcrumbs To bind the meatloaf while keeping it moist.
  • 0.5 cup milk Adds moisture and richness to the mixture.
  • 2 large eggs They help to bind everything together.
  • 0.5 cup grated Parmesan cheese Adds depth and a savory finish.
  • 1 teaspoon Worcestershire sauce For that extra umami kick.
  • 0.5 teaspoon garlic powder A hint of garlic to elevate the flavors.
  • 0.25 teaspoon black pepper To give a gentle warmth.
  • 1 cup shredded mozzarella cheese For a melty, gooey topping.
  • 0.5 cup French fried onions For a crispy finish that’s sure to impress.
  • 0.25 cup ketchup A classic topping to balance the flavors.
  • 1 tablespoon brown sugar To add a hint of sweetness.
  • 1 teaspoon Worcestershire sauce (for topping) To flavor the glaze.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
  2. In a large bowl, combine the ground beef, French onion soup mix, breadcrumbs, milk, eggs, Parmesan cheese, Worcestershire sauce, garlic powder, and black pepper. Mix until just combined.
  3. Press half of the meatloaf mixture into the prepared loaf pan. Sprinkle the shredded mozzarella cheese over it, then top with the remaining meatloaf mixture.
Glazing
  1. In a small bowl, mix the ketchup, brown sugar, and Worcestershire sauce. Spread this mixture generously over the top of the meatloaf.
Baking
  1. Bake for 55-60 minutes, or until the meatloaf is cooked through (internal temperature of 160°F/70°C).
  2. In the last 10 minutes of baking, sprinkle the French fried onions on top.
Serving
  1. Let the meatloaf rest for a few minutes before slicing. Serve and enjoy!

Notes

Mix cheeses to elevate flavor, use yellow and sweet onions for more depth, or freeze shaped unbaked meatloaf for an easy meal. Add fresh herbs for vibrant flavor!