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Fried Ice Cream

Fried Ice Cream is a delightful fusion of creamy ice cream encased in a crispy, golden-brown shell, offering a unique dessert experience perfect for any occasion.
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Prep Time 30 minutes
Cook Time 1 minute
Total Time 31 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Ice Cream Balls
  • 4 scoops scoops of ice cream (your choice) Choose rich, creamy flavors for the best taste.
For the Coating
  • 1 cup cornflakes, crushed Provides essential crunch.
  • 1/2 cup shredded coconut (optional) Adds an exotic twist.
  • 1/2 cup all-purpose flour To create a light coating.
  • 1 large egg To bind the coating.
  • 1/2 cup milk For a rich custardy batter.
  • Vegetable oil for frying To achieve the perfect golden exterior.
For Drizzling (Optional)
  • Honey or chocolate sauce Adds a touch of sweetness.

Method
 

Preparation
  1. Scoop out 4 generous balls of your favorite ice cream and place them on a baking sheet lined with parchment paper.
  2. Freeze for at least 2 hours, or until the ice cream is firm enough to handle.
Coating
  1. In a bowl, mix the crushed cornflakes and shredded coconut (if using).
  2. In another bowl, have your all-purpose flour ready.
  3. In a third bowl, whisk together the egg and milk until well combined.
Frying
  1. Heat vegetable oil in a deep pan to 350°F (175°C).
  2. Once the ice cream balls are firm, roll each ball in flour first, then dip it into the egg mixture, and finally coat with the cornflake mixture.
  3. Fry the coated ice cream balls in batches for about 15-20 seconds or until they are golden brown.
  4. Transfer them to a plate lined with paper towels to drain excess oil.
Serving
  1. Serve immediately, drizzled with honey or chocolate sauce if desired.

Notes

Choose high-quality ice cream for the best results. Freezing the coated ice cream balls for an additional 30 minutes after breading helps maintain firmness while frying. Experiment with different coatings like crushed cookies.