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Garlic Butter Lobster and Scallops

A decadent yet approachable dish featuring succulent lobster tails and plump scallops sautéed in a rich garlic butter sauce, perfect for special occasions.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Gourmet, Seafood
Calories: 450
Ingredients Method Notes

Ingredients
  

Seafood
  • 2 pieces lobster tails Tender and sweet, these succulent tails are the star of the dish.
  • 8 large scallops Juicy and slightly sweet, scallops complement the lobster perfectly.
Sauce ingredients
  • 4 tablespoons unsalted butter Rich and creamy, this butter creates the luscious sauce.
  • 4 cloves garlic, minced Fragrant and aromatic, essential for depth.
  • 1 tablespoon lemon juice Bright and zesty, adds a refreshing contrast.
  • 1 teaspoon paprika Smoky and slightly spicy, elevates the dish.
  • to taste teaspoon salt Essential seasoning.
  • to taste teaspoon pepper Essential seasoning.
Garnish
  • 1 tablespoon fresh parsley, chopped Adds color and fresh notes.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet over medium heat, melt the butter until it’s frothy.
  3. Add the minced garlic, sautéing for 1-2 minutes until fragrant.
  4. Add the lobster tails, seasoning generously with salt, pepper, and paprika.
Cooking
  1. Cook the lobster for about 5 minutes, basting frequently with the garlic butter.
  2. Add the scallops to the skillet, cooking for 2-3 minutes until golden brown.
  3. Squeeze lemon juice over the seafood mix and toss to combine.
  4. Transfer the lobster and scallops to a baking dish, pouring any remaining garlic butter over the top.
  5. Bake for 10-12 minutes until the lobster is opaque.
  6. Garnish with freshly chopped parsley and serve immediately.

Notes

For the best flavor and texture, use fresh seafood. Avoid overcooking to maintain tenderness. Baste frequently with garlic butter.