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Garlic Butter Shrimp and Cilantro Lime Rice Stack

A delightful combination of garlic butter shrimp served on a bed of cilantro lime rice, creating an aromatic and vibrant dish perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Latin, Mediterranean
Calories: 450
Ingredients Method Notes

Ingredients
  

For the shrimp and rice
  • 1 lb large shrimp, peeled and deveined Tender and succulent, these shrimp will be the star of your dish.
  • 4 tablespoons unsalted butter Rich, creamy, and aromatic; butter elevates every bite of shrimp.
  • 4 cloves garlic, minced Fragrant and pungent, garlic brings warmth and depth.
  • 1 teaspoon paprika Adds a gentle warmth and a beautiful red hue to your shrimp.
  • to taste Salt and pepper Essential seasonings that enhance the natural flavor of the shrimp.
  • 2 cups cooked white rice Fluffy and comforting, a bed for the shrimp to rest upon.
  • 1/4 cup fresh cilantro, chopped Bright and herbaceous; cilantro pairs beautifully with lime.
  • Juice of 1 lime Zestful and refreshing, lime adds a burst of acidity.
  • Zest of 1 lime Enhances the dish with an aromatic intensity.
  • 1 avocado, sliced (for garnish) Creamy and rich, avocado provides a lovely texture contrast.
  • as needed lime wedges (for serving) A perfect balancing act to brighten the dish further.

Method
 

Preparation
  1. Melt the unsalted butter in a large skillet over medium heat until it becomes a glossy pool of richness.
  2. Add the minced garlic to the skillet and sauté for 1-2 minutes, stirring frequently to prevent it from burning.
  3. Add the peeled and deveined shrimp to the skillet. Season with paprika, salt, and pepper. Cook the shrimp for 2-3 minutes on each side until they are pink and opaque.
  4. In a separate medium bowl, combine cooked white rice, chopped cilantro, lime juice, and lime zest. Mix thoroughly.
  5. Spoon a generous layer of cilantro lime rice onto a serving plate. Top with a portion of the garlic butter shrimp.
  6. Garnish the dish with slices of avocado and lime wedges.

Notes

Don’t overcook the shrimp; aim for a slightly opaque color. Use fresh lime juice for better flavor. Experiment with flavors by adding chili flakes if desired.