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Garlic Butter Steak Bites with Parmesan Cream Sauce

Tender seared steak bites in a rich garlic butter and creamy Parmesan sauce, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, European
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb sirloin steak, cut into bite-sized pieces Succulent and juicy.
  • 4 tbsp unsalted butter Essential for a silky texture.
  • 4 cloves garlic, minced Brings warmth and flavor.
  • to taste salt and pepper Enhance flavors.
  • 1/2 cup heavy cream Creates a luxurious sauce.
  • 1/2 cup grated Parmesan cheese Savory and nutty.
  • 1 tsp Italian seasoning Elevates the dish.
  • for garnish fresh parsley, chopped Adds a pop of color and flavor.

Method
 

Sear the Steak
  1. In a large skillet over medium-high heat, melt 2 tablespoons of unsalted butter. Season the steak pieces with salt and pepper.
  2. Once the butter is hot, add the steak bites in a single layer and sear for 2-3 minutes on each side until golden brown.
  3. Remove the steak from the skillet and set aside.
Create the Garlic Infusion
  1. In the same skillet, add the remaining 2 tablespoons of butter and minced garlic.
  2. Sauté for about a minute until the garlic is fragrant and lightly golden.
Make the Cream Sauce
  1. Pour in the heavy cream, stirring gently as it simmers and thickens.
  2. Add the grated Parmesan cheese and Italian seasoning, stirring until the sauce is smooth.
Combine and Serve
  1. Return the steak bites to the skillet and toss in the creamy sauce until well coated.
  2. Cook for an additional 2-3 minutes until everything is heated through.
  3. Garnish with freshly chopped parsley and serve warm.

Notes

Serve as an appetizer or main dish. For a healthier alternative, use leaner cuts of beef or substitute heavy cream with lighter options.