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Garlic Butter Steak Tips with Cheesy Rigatoni

A comforting and indulgent dish featuring tender steak tips and creamy, cheesy rigatoni, all brought together with garlic butter for a gourmet experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Pasta
  • 12 oz rigatoni pasta The perfect shape to hold onto all that creamy sauce.
  • 1 cup shredded mozzarella cheese Melts beautifully to create a gooey texture.
  • 1 cup grated Parmesan cheese For depth and flavor.
For the Steak and Sauce
  • 1 lb steak tips, cut into bite-sized pieces Tender morsels packed with flavor.
  • 2 tablespoons olive oil For sautéing and enhancing flavor.
  • 3 tablespoons butter, divided Adds richness to the dish.
  • 4 cloves garlic, minced Provides that aromatic punch.
  • 1 cup heavy cream For a luxuriously creamy sauce.
  • 1 teaspoon garlic powder To layer in even more garlic flavor.
  • 1 teaspoon Italian seasoning Adds an herbal essence to the dish.

Method
 

Preparation
  1. Begin by cooking the rigatoni according to the package instructions. Once al dente, drain and set aside.
  2. In a large skillet, heat the olive oil over medium-high heat. Season the steak tips generously with salt, black pepper, and garlic powder. Sauté in the skillet for 5-7 minutes until browned on all sides. Remove the steak from the skillet and set aside.
Cooking the Sauce
  1. In the same skillet, reduce the heat slightly and melt 1 tablespoon of butter. Add the minced garlic and sauté until fragrant, about 1 minute.
  2. Pour in the heavy cream and sprinkle in the Italian seasoning, bringing it all to a gentle simmer.
  3. Stir in the grated Parmesan and mozzarella cheese into the sauce, letting them melt completely.
Combining
  1. Toss the reserved rigatoni and seared steak tips back into the skillet, ensuring each piece is well-coated in the luscious creamy sauce.
Serving
  1. To finish, sprinkle fresh parsley on top along with additional Parmesan cheese if desired. Serve immediately and enjoy!

Notes

To elevate your dish, consider letting the steak rest after cooking for juiciness, using cream alternatives for a lighter version, or adding red pepper flakes for heat.