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Garlic Parmesan Chicken Meatloaf

A delightful blend of ground chicken, garlic, and Parmesan cheese, creating a comforting dish perfect for family meals.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground chicken Tender and juicy, the base of this meatloaf offers a lighter alternative to traditional beef.
  • 1/2 cup breadcrumbs For that perfect binding and texture, breadcrumbs add a satisfying crunch to each slice.
  • 1/4 cup grated Parmesan cheese Rich and savory, this cheese elevates the meatloaf, making it extra creamy in every bite.
  • 2 cloves garlic, minced Aromatic and full of flavor, garlic infuses the meatloaf with a delightful aroma.
  • 1 small onion, finely chopped Sweet and savory, onions add depth to the dish and enhance its overall taste.
  • 1 large egg Acts as a binder, ensuring your meatloaf holds together beautifully.
  • 1/4 cup milk Adds moisture and richness, helping to keep the meatloaf tender.
  • 1/4 cup fresh parsley, chopped Bright and fresh, parsley brings a pop of color and flavor.
  • 1 tablespoon olive oil Drizzling this over the top adds an extra depth of taste and keeps the meatloaf moist as it bakes.
  • to taste salt and pepper Essential seasonings that bring all the flavors together.
  • 1/4 cup shredded mozzarella cheese Optional, for topping; will melt beautifully during baking.
  • as needed fresh parsley for garnish A lovely touch for presentation.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Grease a loaf pan or line it with parchment paper.
  3. In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, minced garlic, chopped onion, egg, milk, fresh parsley, salt, and pepper.
  4. Transfer the mixture to the prepared loaf pan, shaping it into a loaf.
  5. Drizzle olive oil over the top of the meatloaf.
Baking
  1. Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
  2. If using mozzarella, sprinkle it on top during the last 5 minutes of baking.
  3. Let the meatloaf rest for 10 minutes before slicing and serving.
  4. Garnish with fresh parsley.

Notes

Use a meat thermometer to ensure proper cooking. You can add finely chopped bell peppers or carrots for extra nutrition. Feel free to switch up the cheese or add seasonings to fit your taste preferences.