Go Back

Garlic Parmesan Chicken Meatloaf

A delightful dish that combines the rich flavors of garlic and the nuttiness of Parmesan cheese with the comforting texture of chicken meatloaf, perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground chicken This lean protein serves as the perfect base.
  • 1 cup breadcrumbs Adds texture and helps bind the loaf.
  • 1/4 cup grated Parmesan cheese Adds richness and a delightful sharpness.
  • 2 cloves garlic, minced For a fragrant kick.
  • 1 large egg Acts as a binding agent.
  • 1 tbsp dried parsley Adds freshness.
  • 1/2 tsp onion powder Adds subtle depth.
  • 1/2 tsp garlic powder Extra garlic flavor.
  • Salt and pepper to taste Salt and pepper Essential for flavor.
  • 2 tbsp olive oil For brushing the top.
  • 1/4 cup milk Ensures moisture.
  • 2 tbsp melted butter Contributes to the golden crust.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, minced garlic, egg, dried parsley, onion powder, garlic powder, salt, and pepper.
  3. Add the milk and mix everything together until fully incorporated. The texture should be moist and well-mixed.
  4. Form the meat mixture into a loaf shape and place it in a greased baking dish.
  5. In a small bowl, mix the melted butter and olive oil. Brush this mixture over the top of the meatloaf.
  6. Bake the meatloaf for 40-45 minutes, or until cooked through and golden brown.
  7. Allow the meatloaf to rest for 5 minutes before slicing.

Notes

For a delightful twist, consider adding finely chopped vegetables or fresh herbs. Using ground turkey can be an excellent alternative.