Go Back

Gooey Chocolate Caramel Turtle Cake Roll

A rich and indulgent dessert featuring layers of chocolate, caramel, and pecans, rolled into a delightful treat.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Cake Base
  • 3/4 cup all-purpose flour for structure and a soft texture
  • 1/4 cup cocoa powder rich chocolate flavor that enhances your cake
  • 1 tsp baking powder ensures the cake rises beautifully
  • 1/4 tsp salt enhances the sweetness and balances flavors
  • 4 large eggs provides moisture and binds the ingredients
  • 1 cup granulated sugar sweetens your cake roll to perfection
  • 1/4 cup melted butter adds richness and depth of flavor
  • 1 tsp vanilla extract a touch of warmth and nostalgia
Filling
  • 1 cup heavy cream creates a luxurious chocolate filling
  • 8 oz semi-sweet chocolate, chopped the star ingredient for the filling
  • 1/2 cup caramel sauce brings that gooey, delicious element
  • 1/2 cup chopped pecans adds texture and nutty flavor

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
  2. In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  3. In another large bowl, beat the eggs and sugar together until thick and pale.
  4. Stir in the melted butter and vanilla extract into the egg mixture. Gently fold in the dry ingredients until just combined.
Baking
  1. Spread the batter evenly into the prepared pan and bake for 10 to 12 minutes until set and springs back when lightly pressed.
  2. Place a clean kitchen towel on a flat surface and dust it with powdered sugar. Flip the cake onto the towel and roll it up while still warm. Let it cool completely.
Filling and Assembling
  1. Heat the heavy cream in a saucepan until almost boiling. Pour it over the chopped semi-sweet chocolate and let it sit for about 5 minutes before stirring until smooth.
  2. Once the cake is cooled, gently unroll it. Spread a layer of caramel sauce followed by the chocolate filling, and sprinkle with chopped pecans.
  3. Roll the cake back up tightly without the towel and refrigerate for at least one hour to set.
Serving
  1. Slice into pieces and serve immediately with a dollop of whipped cream or a scoop of vanilla ice cream.

Notes

Ensure eggs are at room temperature for better cake rise. Consider adding espresso powder for intensified chocolate flavor. Don't worry if the cake cracks; the filling will hide imperfections.