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Gooey Chocolate Lava Cookies

Indulge in warm, soft cookies with a luscious molten chocolate center, perfect for satisfying any chocolate craving quickly and easily.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour adds structure and tenderness to each cookie.
  • 1/2 cup unsweetened cocoa powder provides rich chocolate flavor.
  • 1/2 teaspoon baking powder gives the cookies a light and fluffy texture.
  • 1/4 teaspoon salt enhances the chocolatey flavor.
Wet Ingredients
  • 1/2 cup unsalted butter (softened) creates a soft and chewy texture.
  • 1/2 cup granulated sugar for sweetness and moisture.
  • 1/2 cup brown sugar adds depth and a hint of caramel flavor.
  • 1 large egg binds the ingredients together.
  • 1 teaspoon vanilla extract introduces a warm, inviting aroma and complements the chocolate.
Chocolate Filling
  • 1/2 cup dark chocolate (chopped or small pieces) the star of the show that gives you that gooey lava surprise.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
  2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt until combined.
  3. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in egg and vanilla extract until fully combined.
  5. Gradually add the dry ingredients to the wet mixture, mixing until a smooth dough forms. Avoid overmixing.
  6. Take about 1 tablespoon of dough, roll it into a ball, flatten it slightly, and place a piece of dark chocolate in the center.
  7. Fold the dough around the chocolate and roll back into a ball. Place cookie dough balls on the prepared baking sheet, spacing them 2 inches apart.
Baking
  1. Bake for 8-10 minutes, or until edges are set and the center is slightly soft.
  2. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

Use high-quality dark chocolate for the best gooey center. Experiment with different types of chocolate or add a pinch of espresso powder for enhanced flavor.