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Gooey Peanut Butter Lava Cupcakes

Experience a delightful blend of soft cupcakes and a creamy peanut butter center that oozes with every bite. Perfect for any dessert lover looking for a rich and indulgent treat.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Peanut Butter Filling
  • 1/2 cup unsalted butter, softened This serves as the buttery base for richness and moisture.
  • 1 cup creamy peanut butter The star ingredient providing nutty essence and velvety consistency.
  • 2 cups powdered sugar Adds the perfect balance of sweetness.
  • 1/4 cup heavy cream Creates a silky, smooth lava filling.
  • 1 teaspoon vanilla extract Enhances the overall flavor profile.
For the Cupcakes
  • 12 servings cupcake batter Use any preferred recipe.

Method
 

Preparation of the Filling
  1. In a medium bowl, beat together the softened unsalted butter, creamy peanut butter, powdered sugar, heavy cream, and vanilla extract until smooth.
  2. Scoop out about 1 tablespoon of this mixture, roll it into small balls, and freeze for at least 30 minutes.
Preparation of the Cupcake Batter
  1. Prepare your favorite cupcake batter according to the package instructions.
Assembly
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. Spoon a small amount of cupcake batter into each liner.
  3. Place a frozen peanut butter ball into the center of each liner, and cover with more batter.
Baking
  1. Bake the cupcakes for about 18-20 minutes, until a toothpick comes out clean except for the gooey peanut butter.
Cooling and Serving
  1. Allow the cupcakes to cool in the pan for a few minutes before transferring them to a wire rack.
  2. Serve these delicious cupcakes to friends and family.

Notes

For best results, ensure all ingredients are at room temperature. The cupcakes can be served alongside vanilla ice cream or fresh berries.