Go Back

Hamburger Casserole

A delightful one-pot dish combining ground beef, savory tomatoes, and creamy cheeses, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef The foundation of this recipe; it provides a robust and savory flavor.
  • 1 small onion, chopped For a touch of sweetness and aromatic depth.
  • 2 cloves garlic, minced Adds a delightful, pungent kick.
  • 1 can (15 oz) tomato sauce Lends moisture and richness.
  • 1 can (14 oz) diced tomatoes, drained A burst of fresh tomato flavor.
  • 1 cup frozen peas Adds a pop of color and mild sweetness.
  • 1 1/2 cups cooked pasta (elbow macaroni or rotini) The perfect vehicle for all those flavors.
  • 1 cup shredded cheddar cheese Offers a sharp, creamy flavor.
  • 1 cup shredded mozzarella cheese For an extra gooey, stringy texture.
  • 1 tsp dried oregano A sprinkle of herbaceous goodness.
  • 1/2 tsp salt and black pepper Essential seasonings.
  • 1 tbsp olive oil For sautéing the beef and aromatics.
  • 1 cup crushed potato chips or breadcrumbs Adds a delightful crunchy topping.
  • 1 tbsp melted butter To enhance the flavor of the topping.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Heat olive oil in a large skillet over medium heat.
  3. Add the ground beef to the skillet and cook until browned, breaking it apart as it cooks, about 5-7 minutes.
  4. Toss in the chopped onion and minced garlic, sautéing for 2-3 minutes until softened.
  5. Stir in tomato sauce, diced tomatoes, frozen peas, oregano, salt, and pepper, simmering briefly.
  6. In a large mixing bowl, combine the cooked pasta with the beef mixture, ensuring everything is well mixed.
  7. Pour into a greased 9x13 inch baking dish, spreading it evenly.
  8. Sprinkle shredded cheddar and mozzarella cheese generously on top.
  9. Mix crushed potato chips with melted butter and sprinkle over the cheese layer.
  10. Bake for 25-30 minutes until the cheese is bubbly and the topping is golden brown.
  11. Let cool for 5 minutes before serving.

Notes

Add more vegetables like bell peppers or mushrooms, mix up the cheese types, or add spices to customize this dish.