Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, blending until smooth.
- In a separate bowl, combine the flour, baking powder, and salt, then gradually incorporate into the butter mixture.
- Stir until a cohesive dough forms, then roll it out on a lightly floured surface to 1/4 inch thickness.
- Using a heart-shaped cookie cutter, cut out shapes and place them on the prepared baking sheet.
Baking
- Bake cookies for 8-10 minutes, or until edges are light golden.
- Allow cookies to cool completely on a wire rack.
Buttercream Decoration
- Beat the softened butter until creamy smooth.
- Gradually add powdered sugar, one cup at a time, beating until fluffy.
- Incorporate milk and vanilla extract until the mixture is smooth.
- Divide buttercream into bowls, add food coloring, and mix well.
- Transfer colored buttercream into piping bags and pipe onto cooled cookies, starting from the center.
Notes
Chill the dough for at least an hour before rolling to prevent spreading. Use a zip-top bag if you don't have piping bags. Consider adding edible glitter or sprinkles for extra fun.