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Heart-Shaped Supreme Pizza

This Heart-Shaped Supreme Pizza beautifully combines the heartiness of pizza with a romantic flair, making it perfect for any special occasion or family night.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 slices
Course: Dinner, Main Course
Cuisine: Italian
Calories: 325
Ingredients Method Notes

Ingredients
  

For the pizza crust
  • 2.5 cups all-purpose flour The foundational element of your pizza crust.
  • 1 teaspoon salt Enhances the flavor of the dough.
  • 1 teaspoon sugar Activates the yeast to enhance flavor.
  • 1 packet instant yeast (2 1/4 teaspoons) The magic ingredient for rising.
  • 3/4 cup warm water Activates the yeast for a moist dough.
  • 2 tablespoons olive oil Adds richness to the dough.
For the toppings
  • 1/2 cup pizza sauce The zesty base for your toppings.
  • 1.5 cups shredded mozzarella cheese Adds gooey, melted texture.
  • 8-10 slices pepperoni Classic topping for added flavor.
  • 1/2 cup cooked sausage (crumbled) Adds a hearty texture.
  • 1/4 cup sliced black olives Provides a briny contrast.
  • 1/4 cup diced red onion Adds crunch and sweetness.
  • 1/4 cup sliced green bell pepper Brings freshness to the pizza.

Method
 

Preparation
  1. Preheat the oven to 475°F (245°C).
  2. In a large bowl, combine the flour, salt, sugar, and instant yeast.
  3. Add the warm water and olive oil; stir until a rough dough forms.
  4. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
  5. Shape the dough into a heart shape and place it on a greased baking sheet.
Topping and Baking
  1. Spread pizza sauce over the dough, leaving a small border.
  2. Sprinkle shredded mozzarella cheese evenly over the sauce.
  3. Arrange pepperoni, sausage, olives, onion, and bell pepper on top.
  4. Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
  5. Remove from the oven and let cool for a few minutes before slicing.

Notes

To avoid a soggy crust, don't overload with sauce. Let dough rest after kneading for better elasticity. Experiment with different cheese blends and toppings.