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Heartfelt Chocolate Chip Cookies

A timeless classic featuring rich, warm flavors of semi-sweet chocolate chips in a buttery dough, promising a heartfelt experience with every bite.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 1/4 cups all-purpose flour The foundation of our cookies, providing that soft and chewy texture.
  • 1 tsp baking soda This key ingredient helps the cookies rise beautifully.
  • 1/2 tsp salt Enhances the sweetness of the chocolate chips and balances flavors.
Wet Ingredients
  • 3/4 cup unsalted butter, softened Adds richness and creates that melt-in-your-mouth goodness.
  • 1/4 cup granulated sugar Contributes to the cookie's overall sweetness.
  • 3/4 cup packed brown sugar For depths of flavor and that beloved chewy texture.
  • 1 tsp vanilla extract Offers a hint of warmth and sweetness.
  • 2 large eggs Binds the ingredients together and adds moisture.
Main Ingredients
  • 2 cups semi-sweet chocolate chips The stars of the recipe, creating pockets of gooey chocolate bliss.
  • 1/2 cup chopped walnuts or pecans (optional) Adds a delightful crunch and nutty flavor if you choose to include them.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper or a silicone baking mat.
  3. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
  4. In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
  5. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  6. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
  7. Gently fold in the chocolate chips and optional chopped nuts.
  8. Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet.
Baking
  1. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
  2. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Notes

For an extra chewy cookie, chill the dough in the refrigerator for at least 30 minutes before baking. A sprinkle of sea salt on top of the cookies before baking adds a flavor contrast to the sweetness.