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Heavenly Chocolate Cheesecake Trifle

A richly layered dessert combining chocolate cake, creamy cheesecake, and velvety chocolate pudding for a decadent experience.
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Prep Time 30 minutes
Total Time 2 hours 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Cake and Base Layer
  • 1 package chocolate cake Find a moist, fluffy cake mix.
Cheesecake Layer
  • 1 package cream cheese (softened) Creamy and tangy base for the cheesecake.
  • 1 cup powdered sugar Fine powder enhances sweetness.
  • 1 teaspoon vanilla extract Adds warmth and richness.
  • 1 container whipped topping (Cool Whip, thawed) Light, airy topping for the dessert.
Chocolate Layers
  • 2 cups chocolate pudding Rich and silky layer.
  • 1 cup chocolate sauce or ganache Drizzle for added chocolate flavor.
Garnishes
  • as needed chocolate truffles or chocolate balls For elegant topping.
  • as needed chocolate shavings Adds a sophisticated touch.

Method
 

Preparation
  1. Bake the chocolate cake according to package instructions and cool completely before crumbling.
  2. In a medium bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth.
Folding and Layering
  1. Gently fold the whipped topping into the cream cheese mixture.
  2. In a trifle dish, layer crumbled chocolate cake, followed by cheesecake mixture and chocolate pudding. Repeat until ingredients are used up.
Finishing Touches
  1. Drizzle chocolate sauce over the top layer.
  2. Garnish with chocolate truffles and shavings.
Chill and Serve
  1. Refrigerate for at least 2 hours before serving.

Notes

Ensure ingredients are at room temperature. For a lighter version, consider using sugar-free pudding or reduced-fat cream cheese. Allowing the trifle to chill will meld flavors together for the best outcome.