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Homemade Blackberry Cobbler

A delightful dessert featuring sweet blackberries beneath a thick, buttery crust, perfect for summer gatherings and family dinners.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

Filling
  • 4 cups fresh blackberries (or frozen, thawed) Burst of flavor in every bite!
  • 1 cup granulated sugar Sweetness perfectly complements the tartness.
  • 1 tablespoon lemon juice Adds a zesty brightness.
  • 1 teaspoon vanilla extract Infuses warmth and depth.
  • 1/4 teaspoon salt Enhances the sweetness of the dish.
Batter
  • 1 cup all-purpose flour The backbone of your cobbler's structure.
  • 1 cup milk Ensures a moist, tender batter.
  • 1/2 cup unsalted butter, melted Provides richness and flavor.
  • 1 tablespoon baking powder Gives the batter a light, fluffy texture.
  • 1 teaspoon ground cinnamon (optional) A dash of warmth and spice.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the blackberries, 1/2 cup of sugar, lemon juice, vanilla extract, and salt. Gently toss to coat and set aside.
  3. In another bowl, whisk together the flour, remaining sugar, baking powder, and cinnamon (if using). Gradually stir in the milk and melted butter until just combined.
  4. Pour the batter into a greased 9x13-inch baking dish.
  5. Spoon the blackberry mixture evenly over the batter. Avoid stirring.
Baking
  1. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
  2. Allow the cobbler to cool slightly before serving.
Serving
  1. Serve warm, ideally paired with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

Consider adding a pinch of nutmeg along with the cinnamon for extra flavor. You can swap the blackberries for other berries like blueberries or raspberries for a different twist.