Ingredients
Method
Preparation
- Heat oil in a deep skillet or pot over medium heat until it reaches about 350°F (175°C).
- Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs mixed with garlic powder, Italian seasoning, salt, and pepper.
Breading the Cheese
- Coat each cheese cube lightly in flour, shaking off excess to ensure a perfect crust.
- Immerse the floured cheese cube in the beaten eggs to coat it thoroughly.
- Roll it in the breadcrumb mixture, pressing gently to make sure the coating adheres.
Frying
- Carefully drop the breaded cheese bites into the hot oil in batches.
- Fry for about 2-3 minutes, turning occasionally until golden-brown.
- Remove the cheese bites with a slotted spoon and place them on paper towels to drain excess oil.
Serving
- Serve warm with marinara sauce on the side.
Notes
Avoid overcrowding the oil when frying to maintain crispiness. Work in small batches for the best results. You can also bake these bites for a healthier alternative.
