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Honey Garlic Butter Roasted Carrots

A simple yet elegant side dish featuring tender roasted carrots coated in a delightful mixture of honey, garlic, and butter, delivering a sweet and savory flavor in every bite.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb baby carrots (or regular carrots, peeled and cut into sticks) Sweet, tender morsels that transform as they roast.
  • 2 tablespoons unsalted butter, melted Rich and creamy goodness that brings a comforting flavor.
  • 2 tablespoons honey Nature's sweet nectar, adding a luscious glaze.
  • 3 cloves garlic, minced Aromatic bursts of flavor that elevate every bite.
  • 1 teaspoon salt A pinch of seasoning that enhances the dish’s overall appeal.
  • 1/2 teaspoon black pepper Adds a subtle kick and complements the sweetness.
  • 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme) Earthy herbal notes that tie the flavors together.
  • Fresh parsley (for garnish, optional) A sprinkle of color and freshness to elevate the dish visually.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, combine melted butter, honey, minced garlic, salt, black pepper, and thyme. Whisk together until combined.
  4. Add the baby carrots to the bowl and toss gently until they are evenly coated in the mixture.
Roasting
  1. Spread the carrots in a single layer on the prepared baking sheet.
  2. Roast in the preheated oven for 20-25 minutes, stirring halfway through.
  3. Check for tenderness; they should be fork-tender and slightly caramelized.
Serving
  1. Remove from the oven, let cool slightly, and garnish with fresh parsley if desired before serving.

Notes

For best results, aim for uniform carrot sizes when cutting and avoid overcrowding the baking sheet.