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Irresistible Valentine's Day Cupcakes

Delicious chocolate cupcakes with a fruity surprise filling, perfect for Valentine's Day celebrations.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Cupcake Batter
  • 1/2 cup butter, softened Lends a rich flavor to the batter.
  • 1 cup sugar Adds sweetness and fluffy texture.
  • 2 large eggs Provides moisture and structure.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1 1/2 cups all-purpose flour Base of the cupcakes.
  • 1/2 cup cocoa powder Gives cupcakes their chocolate flavor.
  • 1 teaspoon baking powder Creates a fluffy rise.
  • 1/2 cup milk Adds moisture to the batter.
Filling and Topping
  • 2 tablespoons strawberry or raspberry jam For fruity filling.
  • 1 batch buttercream frosting For topping.
  • sprinkles, heart-shaped toppers, or fondant flowers For decoration.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, followed by stirring in the vanilla extract.
  4. In a separate bowl, whisk together flour, cocoa powder, and baking powder.
  5. Gradually add the dry mix to the butter mixture, alternating with the milk.
  6. Spoon the batter into the cupcake liners, filling each about 2/3 full.
Baking
  1. Bake for about 18-20 minutes or until a toothpick inserted comes out clean.
  2. Allow the cupcakes to cool completely on a wire rack.
Filling and Decorating
  1. Create a hole in the center of each cupcake using an apple corer or a small knife, and fill with jam.
  2. Frost with buttercream and decorate as desired.

Notes

Ensure ingredients like butter and eggs are at room temperature for best results. For flavor variations, consider using lemon curd or Nutella for the filling.