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Italian Christmas Cookies

Italian Christmas Cookies are a delightful blend of tradition and festivity, featuring a tender dough and colorful sprinkles that evoke the spirit of Christmas gatherings.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: Holiday, Italian
Calories: 90
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Silky and soft, this flour forms the foundation of your cookies.
  • 2 tsp baking powder This little agent introduces a lift, ensuring your cookies rise beautifully.
Wet Ingredients
  • 1 cup granulated sugar The sweetness that brings joy to each mouthful.
  • 1/2 cup unsalted butter, softened Adds sheer decadence to your cookies.
  • 3 large eggs Add moisture and structure, keeping cookies airy.
  • 1 tsp vanilla extract Enhances the cookie experience with a sweet aroma.
  • 1 tsp almond extract Connects all the flavors beautifully.
Add-ins
  • 1/2 cup rainbow sprinkles Adds whimsy and festive flair.
  • 1/2 cup chopped walnuts Optional for additional texture and richness.
  • Powdered sugar for dusting Gives a snowy finish to cookies.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs one at a time.
  5. Pour in the vanilla and almond extracts.
  6. In another bowl, whisk together the flour and baking powder.
  7. Gradually add the dry ingredients to the wet mixture, stirring gently.
  8. Fold in the rainbow sprinkles and chopped walnuts (if using).
  9. Shape the dough into small balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
Baking
  1. Bake for 12-15 minutes or until the edges turn lightly golden.
  2. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
  3. Dust cooled cookies lightly with powdered sugar before serving.

Notes

These cookies are perfect for holiday gatherings and can be gifted beautifully. Avoid overmixing to ensure tender cookies, and feel free to customize with spices or nuts of your choice.