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Korean BBQ Beef Rice Stack

A delightful and colorful dish that combines tender marinated beef with fresh vegetables and fluffy jasmine rice, creating a comforting meal with vibrant flavors of Korean cuisine.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Korean
Calories: 450
Ingredients Method Notes

Ingredients
  

For the marinade and beef
  • 1 lb thinly sliced beef (ribeye or sirloin) Juicy and tender, perfect for quick cooking.
  • 1/2 cup soy sauce (or tamari for gluten-free) Brings depth to the dish.
  • 1/4 cup brown sugar Adds sweetness to balance saltiness.
  • 2 tablespoons sesame oil Elevates flavor profile with a rich aroma.
  • 3 cloves garlic, minced Adds savory punch.
  • 1 tablespoon ginger, minced Compliments beef richness.
  • 1/2 teaspoon red pepper flakes (optional) Can add spice according to preference.
For the rice and vegetables
  • 2 cups cooked jasmine rice Serves as a perfect base.
  • 1 cucumber thinly sliced Adds vibrant crunch.
  • 1 carrot julienned Contributes texture and sweetness.
  • 2 green onions chopped Brightens up the dish.
  • 1 tablespoon sesame seeds, for garnish Adds crunch and sophistication.
  • Fresh cilantro for garnish Elevates the dish with freshness.

Method
 

Preparation
  1. In a medium bowl, combine the soy sauce, brown sugar, sesame oil, minced garlic, minced ginger, and red pepper flakes. Mix well until the sugar is dissolved.
  2. Add the thinly sliced beef to the marinade and let it marinate for at least 30 minutes, or refrigerate overnight.
Cooking
  1. Heat a skillet over medium-high heat and cook the marinated beef in batches for 2-3 minutes on each side until browned.
  2. Remove the beef from the skillet and set aside.
Assembling
  1. Prepare the jasmine rice according to package instructions and fluff with a fork.
  2. In serving bowls, divide the cooked rice and top with beef slices, cucumber, carrots, and green onions.
  3. Sprinkle sesame seeds and finish with fresh cilantro. Serve immediately.

Notes

For the best flavor, allow the beef to marinate overnight. Feel free to customize the vegetables. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.