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Lemon Bar Cookie Cups

Enjoy the delightful combination of buttery cookie dough and zesty lemon filling in these easy-to-make Lemon Bar Cookie Cups, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

For the cookie cups
  • 1 cup Unsalted butter, softened Transforming into a creamy base that melts beautifully.
  • 3/4 cup Granulated sugar Adds sweetness, creating a tender texture.
  • 1/4 cup Brown sugar, packed Brings a deeper sweetness.
  • 1 large Egg Adds moisture and binds the dough.
  • 1 tsp Vanilla extract Infuses warmth into the recipe.
  • 2 1/4 cups All-purpose flour Backbone of the cookie base.
  • 1/2 tsp Baking soda Ensures the cookie rises.
  • 1/4 tsp Salt Balances flavors.
For the lemon filling
  • 1/2 cup Granulated sugar Highlights the lemon's tang.
  • 2 large Eggs Gives the filling body and creaminess.
  • 1/3 cup Fresh lemon juice In invigorates the dessert.
  • Zest of 1 Lemon Amplifies the lemony essence.
  • 1/4 cup All-purpose flour Helps achieve a smooth filling.
For dusting
  • Powdered sugar, optional Enhances presentation.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a muffin tin or prepare silicone muffin cups.
Making the Cookie Dough
  1. In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  2. Add the egg and vanilla extract, blending well.
  3. In another bowl, whisk together flour, baking soda, and salt.
  4. Gradually mix the dry ingredients into the wet mixture until just combined.
  5. Take about 1.5 tablespoons of cookie dough and press it into the bottom and up the sides of each muffin cup.
Baking the Cookie Cups
  1. Bake the cookie cups in the preheated oven for 10-12 minutes until lightly golden.
  2. Allow to cool in the pan for a few minutes before transferring to a wire rack.
Making the Lemon Filling
  1. In a separate bowl, whisk together granulated sugar, eggs, lemon juice, lemon zest, and flour until smooth.
Final Baking
  1. Once the cookie cups are cooled, carefully pour the lemon filling into each cup, filling about 3/4 full.
  2. Return to the oven and bake for an additional 15-18 minutes or until the filling is set.
Serving
  1. Allow to cool completely before dusting with powdered sugar if desired.
  2. Serve chilled or at room temperature.

Notes

For better flavor, use fresh lemon juice. Consider healthier alternatives like coconut oil or whole wheat flour.