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Lemon Raspberry Layered Pie

A vibrant and refreshing dessert featuring layers of luscious lemon cream and a fruity raspberry swirl, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 3 hours
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 275
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 premade premade graham cracker crust If making a homemade crust, crush graham crackers with melted butter.
For the raspberry layer
  • 2 cups fresh raspberries Use some for garnish.
For the lemon layer
  • 1 cup lemon juice Freshly squeezed.
  • 1 can sweetened condensed milk (14 oz) Provides a creamy richness.
  • 1 package cream cheese (8 oz) Softened for easy mixing.
  • 1/2 cup powdered sugar Sweetens the filling.
  • 1 cup whipped cream Adds lightness to the pie.
  • 1 tsp vanilla extract Enhances flavor.
  • 1 tbsp lemon zest Adds a citrusy fragrance.
For garnish
  • extra servings fresh raspberries For garnish.
  • extra servings lemon zest For garnish.

Method
 

Prepare the Crust
  1. If using a premade graham cracker crust, set it aside. For a homemade crust, crush graham crackers with melted butter until finely blended, press into a pie dish, and refrigerate for 10 to 15 minutes.
Prepare the Raspberry Layer
  1. In a small saucepan, combine 1 cup of raspberries and cook over medium heat for 5 minutes. Mash gently to release juices, then strain to remove seeds and set aside.
Make the Lemon Layer
  1. In a mixing bowl, beat softened cream cheese until smooth. Gradually add sweetened condensed milk, lemon juice, vanilla extract, and lemon zest, mixing until silky.
Prepare the Whipped Cream
  1. In a separate bowl, whip heavy cream with powdered sugar until soft peaks form. Gently fold this into the lemon mixture.
Assemble the Pie
  1. Spoon the lemon mixture into the prepared crust and smooth it out. Carefully spoon the raspberry puree on top, creating a swirl or distinct layers.
Chill
  1. Place the pie in the fridge for at least 3 hours to set completely.
Garnish
  1. Before serving, garnish with extra raspberries and a sprinkle of lemon zest.

Notes

For an extra flavor boost, consider adding lime juice. Other fruits like blueberries or strawberries can be included for a mixed berry layer. Use a mixer for easier combining, especially for the lemon filling. Store leftovers in an airtight container for up to 3 days or freeze for up to a month.