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Lime Mousse Cheesecake with Lime Glaze

A delightful dessert combining rich cheesecake with refreshing lime mousse and glaze, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 325
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups 1 1⁄2 cups graham cracker crumbs These will serve as a buttery, crispy crust.
  • 0.25 cups 1⁄4 cup granulated sugar Adds a touch of sweetness to the crust.
  • 0.5 cups 1⁄2 cup unsalted butter, melted Brings richness and helps bind the crust.
For the cheesecake filling
  • 24 oz 24 oz cream cheese, softened The star of the dessert, providing a rich and creamy base.
  • 1 cups 1 cup granulated sugar Elevates the sweetness of the cheesecake.
  • 1 tsp 1 tsp vanilla extract Introduces a warm, fragrant note.
  • 3 large 3 large eggs Help set the cheesecake.
  • 0.25 cups 1⁄4 cup fresh lime juice Infuses the cheesecake with zesty flavor.
  • 2 limes Zest of 2 limes Adds aromatic essence.
For the mousse layer
  • 1 cups 1 cup heavy whipping cream Creates the fluffy mousse layer.
  • 0.25 cups 1/4 cup powdered sugar Sweetens the mousse.
  • 1 tbsp 1 tbsp lime zest For an extra zing in the mousse.
  • 0.25 cups 1/4 cup fresh lime juice Adds the perfect citrusy touch.
For the glaze
  • 2 tbsp 2 tbsp powdered sugar Sweetens the glaze.
  • 0.25 cups 1/4 cup fresh lime juice For the sweet-tart glaze.

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C) and grease and line a 9-inch springform pan with parchment paper.
  2. In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter. Press firmly into the bottom of the prepared pan to create a sturdy crust.
  3. Bake for 10 minutes, then remove from the oven and set aside to cool.
Make the Cheesecake Batter
  1. In a large bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy, approximately 3 minutes.
  2. Incorporate the vanilla extract, fresh lime juice, and lime zest, stirring until well combined.
  3. Add the eggs one at a time, beating well after each addition.
  4. Pour the cheesecake batter into the prepared crust and smooth the top.
  5. Bake in the preheated oven for 45-50 minutes or until edges are set and the center remains slightly jiggly.
  6. Turn off the oven, let the cheesecake cool with the door ajar for about 1 hour, then cool completely at room temperature. Transfer to the refrigerator for at least 4 hours or overnight.
Prepare the Lime Mousse
  1. In a chilled bowl, beat the heavy whipping cream and powdered sugar together until stiff peaks form.
  2. Fold in the fresh lime juice and lime zest until well mixed.
Assemble the Cheesecake
  1. Once the cheesecake is fully chilled, spread the lime mousse evenly over the top.
Make the Lime Glaze
  1. In a small bowl, whisk together the fresh lime juice and powdered sugar until smooth.
  2. Drizzle this glaze over the lime mousse.
Garnish and Serve
  1. Garnish with additional lime zest or fresh lime slices, slice, serve, and enjoy!

Notes

Ensure cream cheese is at room temperature for smoother batter. Chill mixing bowl before whipping cream for fluffy peaks. Use a microplane for finely grating lime zest. Allow the cheesecake to cool slowly to prevent cracks. This cheesecake can be frozen; thaw overnight before serving.