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Luxurious Pistachio Rose Cheesecake

A delightful dessert combining the creamy richness of cheesecake with the floral notes of rose water and the earthy crunch of pistachios, perfect for any celebration.
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 4 hours 30 minutes
Servings: 12 servings
Course: Celebration, Dessert
Cuisine: American, Fusion
Calories: 450
Ingredients Method Notes

Ingredients
  

Crust Ingredients
  • 1.5 cups crushed graham crackers Creates a delightful, sweet crust with a crispy texture.
  • 0.25 cups melted butter Adds richness and binds the crust together.
Filling Ingredients
  • 3 cups cream cheese, softened The star of this dessert.
  • 1 cup heavy cream Enhances creaminess.
  • 0.5 cups powdered sugar Balances flavors with sweetness.
  • 1 teaspoon rose water Infuses the cheesecake with a delicate aroma.
  • 0.5 cups finely ground pistachios Adds nutty flavor and texture.
  • 1 teaspoon vanilla extract Complements the other flavors.
  • 0.25 cups chopped pistachios for topping Adds a final touch of crunch.
Optional Garnish
  • to taste rose petals Adds a sophisticated finish.

Method
 

Preparation
  1. Preheat your oven to 325°F (165°C).
  2. In a mixing bowl, combine crushed graham crackers with melted butter. Press firmly into a 9-inch springform pan. Bake for 8-10 minutes until slightly golden, then set aside to cool.
  3. In a large bowl, beat cream cheese, heavy cream, powdered sugar, rose water, finely ground pistachios, and vanilla extract until smooth.
Baking
  1. Pour the filling mixture into the cooled crust and smooth the top. Bake for 45-50 minutes until set but slightly jiggly in the center.
Cooling and Serving
  1. Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours, preferably overnight.
  2. Before serving, top with chopped pistachios and optional rose petals. Slice, serve, and enjoy.

Notes

To elevate your cheesecake-making experience, ensure ingredients are at room temperature, consider using a water bath for baking, and adjust rose water to taste. You can experiment with flavor variations and serving suggestions.