Go Back

Maraschino Cherry Chocolate Chip Cookies

A delightful treat combining the sweetness of chocolate chips with the tangy pop of maraschino cherries, baked into warm, chewy cookies.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 3/4 cups all-purpose flour The foundation of our cookies, providing structure and texture.
  • 1 tsp baking soda The rising agent that ensures our cookies are fluffy.
  • 1/4 tsp salt Enhances the flavors and balances the sweetness.
Wet Ingredients
  • 1 cup unsalted butter, softened Adds richness and moisture to the cookies.
  • 3/4 cup granulated sugar Sweetness without color, perfect for bright cookies.
  • 3/4 cup packed brown sugar Adds depth and a hint of caramel flavor.
  • 2 large eggs Binds the ingredients together and provides moisture.
  • 1 tsp vanilla extract Aromatic flavor that complements chocolate and cherries.
Mix-Ins
  • 1/2 cup maraschino cherries, drained and chopped Add sweetness and color to the cookies.
  • 1 1/2 cups semi-sweet chocolate chips The ultimate addition for chocolate lovers.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, baking soda, and salt until well combined.
  3. In another bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until smooth and creamy.
  4. Add the eggs and vanilla extract to the butter mixture and mix until fully incorporated.
  5. Gradually add the dry mixture to the wet mixture and stir until just combined.
  6. Fold in the chopped maraschino cherries and semi-sweet chocolate chips.
Baking
  1. Drop spoonfuls of cookie dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
  2. Bake for 10-12 minutes until the edges are lightly golden and the centers look set but soft.
  3. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

For best results, ensure your butter is softened before creaming. Consider adding a bit of maraschino cherry juice for a richer cherry flavor. Nuts can be added for a crunch.