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Marinated Cheese and Olives

A vibrant dish combining creamy cheeses and briny olives, perfect for appetizers and gatherings.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 6 servings
Course: Appetizer
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Cheeses
  • 6 ounces sharp cheddar cheese, cubed A robust, aged cheese with a tangy flavor profile.
  • 3 ounces Havarti cheese, cubed Brings a buttery creaminess that perfectly balances the sharpness of cheddar.
Fruits & Vegetables
  • 1 piece bell pepper, sliced Crisp and juicy, adds fresh crunch and color.
Olives
  • 1/4 cup black olives Briny and rich, enhancing the overall flavor.
  • 1/4 cup green olives stuffed with pimentos Adds a slightly tangy taste and extra burst of flavor.
Dressing
  • 1 tablespoon olive oil Provides healthy fats and unites the flavors.
  • 1 tablespoon white distilled vinegar Brightens the flavors, balancing the richness.
  • 1/2 teaspoon dried Italian herbs Enhances the aromatic profile.

Method
 

Preparation
  1. In a large bowl, combine the cheddar and Havarti cheeses, bell pepper, black olives, and green olives.
  2. In a separate small bowl, whisk together olive oil, white vinegar, and dried Italian herbs.
  3. Pour the dressing over the cheese and olive mixture, gently tossing everything together.
  4. Transfer the mixture into a clean glass jar or an airtight container and refrigerate for at least 2 hours.
Serving
  1. Serve the Marinated Cheese and Olives chilled or at room temperature.

Notes

Allowing the dish to marinate for longer, ideally overnight, deepens the flavors. Using high-quality ingredients enhances the overall experience.