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Marry Me Chicken Meatballs

Indulge in these savory meatballs enveloped in a creamy sauce with sun-dried tomatoes, perfect for impressing guests and satisfying appetites.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 220
Ingredients Method Notes

Ingredients
  

Meatball Ingredients
  • 1 lb ground chicken Opt for freshly ground chicken for moisture.
  • 1/4 cup breadcrumbs Adds crunch and binds the meatballs.
  • 1/4 cup grated Parmesan cheese Melts beautifully, enhancing savory character.
  • 1/4 cup chopped fresh parsley Introduces fresh flavor and color.
  • 1 large egg Acts as a binding agent.
  • 2 cloves garlic, minced Infuses warmth and depth.
  • Salt and pepper to taste Essential seasonings.
Sauce Ingredients
  • 2 tbsp olive oil For sautéing.
  • 1/2 cup chicken broth Base for the creamy sauce.
  • 1 cup heavy cream Makes the sauce rich and velvety.
  • 1/4 cup sun-dried tomatoes, chopped Adds tangy flavor.
  • 1 tsp Italian seasoning Delivers Mediterranean flavor.
  • 1/2 tsp red pepper flakes (optional) Add for heat.
  • 1/4 cup grated Parmesan cheese For enhancing the sauce.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, salt, and pepper. Mix well.
  3. Form the mixture into meatballs, about 1 1⁄2 inches in size, and place them on a lined baking sheet.
Cooking
  1. Bake for 15-18 minutes or until cooked through and golden brown.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add minced garlic and cook for 1-2 minutes until fragrant.
  4. Add chicken broth, heavy cream, sun-dried tomatoes, Italian seasoning, and red pepper flakes. Stir and simmer for 4-5 minutes.
  5. Add grated Parmesan cheese and stir until melted and smooth.
  6. Add cooked meatballs to the skillet with the sauce and gently toss to coat.
  7. Simmer for another 2-3 minutes, then serve hot.

Notes

Serve meatballs over mashed potatoes or alongside a salad. Can be made ahead and frozen.