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Maryland Crab Cakes

Maryland Crab Cakes are a delicious blend of fresh crab meat and spices, resulting in crispy patties that are perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 patties
Course: Appetizer, Main Course
Cuisine: American, Seafood
Calories: 290
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb fresh crab meat The star ingredient, offers a sweet, delicate flavor.
  • 1/2 cup breadcrumbs Adds crunch and helps bind everything together.
  • 1/4 cup mayonnaise Enhances the richness of the dish.
  • 1 large egg Acts as a binding agent.
  • 1 tbsp Dijon mustard Provides a subtle kick of flavor.
  • 1 tbsp Worcestershire sauce Adds depth with savory notes.
  • 1 tsp Old Bay seasoning A quintessential Maryland spice blend.
  • 1/4 cup finely chopped parsley Adds color and freshness.
  • to taste salt and pepper Essential seasonings to enhance flavor.
  • 2 tbsp butter For frying, creating a golden crust.
  • 2 lemon wedges For serving, brightens the dish.
  • to serve tartar sauce Classic accompaniment for crab cakes.

Method
 

Preparation
  1. In a large mixing bowl, combine fresh crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, parsley, salt, and pepper. Gently mix until well combined, avoiding breaking up the crab meat.
  2. Form the mixture into small patties, about 2-3 inches in diameter, yielding approximately 8 patties.
Cooking
  1. Heat 1 tablespoon of butter in a large skillet over medium heat. Once melted, add the crab cakes gently.
  2. Cook for about 3-4 minutes on each side, until golden brown and crispy.
  3. Remove from skillet and place on a paper towel-lined plate to drain excess oil.
Serving
  1. Serve warm with lemon wedges and tartar sauce. Squeeze lemon juice over the cakes before serving.

Notes

For added flavor, add diced red bell pepper or green onions. Refrigerate patties for 30 minutes before frying for better shape retention. Avoid overmixing to prevent tough crab cakes.