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Mexican Shredded Beef

A flavorful and comforting dish that captures the essence of traditional Mexican cuisine, perfect for tacos, burritos, or rice bowls.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 375
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs beef chuck roast or brisket This cut provides tenderness and rich taste.
  • 1 medium onion, chopped Adds sweetness and depth.
  • 4 cloves garlic, minced A classic aromatic.
  • 14.5 oz can diced tomatoes Provides moisture and tang.
  • 1/4 cup beef broth Enhances sauce richness.
  • 2 tbsp chili powder Infuses warm, earthy flavor.
  • 1 tsp ground cumin Adds nutty note.
  • 1 tsp paprika Contributes flavor and color.
  • 1/2 tsp oregano Adds herbal freshness.
  • 1/2 tsp ground cinnamon Optional - adds subtle warmth.
  • Salt and pepper to taste Essential for flavor balance.
  • 1-2 jalapeños, sliced Optional for spice.
  • 1 tbsp lime juice Adds zesty finish.
  • Fresh cilantro For garnishing.

Method
 

Preparation
  1. Season the beef chuck roast or brisket on all sides with salt, pepper, chili powder, cumin, paprika, oregano, and cinnamon (if using). Let it sit for a few minutes.
  2. Sear the beef in a large pot or Dutch oven over medium-high heat for 4-5 minutes per side until browned.
  3. Sauté the chopped onion and minced garlic for 2-3 minutes until fragrant.
  4. Pour in the diced tomatoes, beef broth, and lime juice, stirring to combine.
  5. If using, add the sliced jalapeños and bring to a gentle simmer.
Cooking
  1. Cover the pot and reduce the heat to low. Let the beef cook for 3-4 hours until tender and shreddable.
  2. Shred the beef in the pot using two forks and mix with the sauce. Adjust moisture with additional beef broth if desired.
Serving
  1. Ladle the shredded beef into tortillas, over rice, or in burritos. Garnish with fresh cilantro.

Notes

Marinate overnight for deeper flavor. This recipe can also be made in a slow cooker by cooking it on low for 6-8 hours.