Go Back

Mile High Pound Cake

Mile High Pound Cake is a rich, buttery treat with a tender crumb and beautifully golden crust, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Baking, Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened The creamy base that creates a rich flavor and velvety texture.
  • 2 cups granulated sugar Adds the perfect sweetness that balances the cake’s density.
  • 1 can Eagle Brand Sweetened Condensed Milk (14 oz) Ensures a moist and luscious crumb that’s utterly irresistible.
  • 4 large eggs Provides structure, richness, and stability to the cake.
  • 3 cups all-purpose flour The foundation of the cake, offering the perfect balance of structure and tenderness.
  • 1/2 teaspoon baking powder Gives that necessary lift, contributing to the cake’s impressive height.
  • 1/2 teaspoon salt Enhances the sweetness and overall flavor.
  • 1 teaspoon vanilla extract Infuses the cake with a warm, comforting aroma.

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C). This step is essential as it ensures even baking and helps the cake rise properly.
  2. Grease and flour a 10-inch bundt pan or tube pan to prevent the cake from sticking.
  3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 5 minutes.
  4. Add the eggs one at a time, beating well after each addition.
  5. Stir in the vanilla extract and Eagle Brand Sweetened Condensed Milk until well combined.
  6. In a separate bowl, whisk together the flour, baking powder, and salt.
  7. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  8. Pour the batter into the prepared pan and spread it evenly.
Baking
  1. Bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
  2. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

For enhanced flavor, consider adding lemon or orange zest to the batter. Serve warm with whipped cream or a dusting of powdered sugar for an elegant touch.