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Mini Chocolate Chip Brownie Bites with Cookie Dough Frosting

Indulge in soft, chewy brownies with creamy cookie dough frosting for a delightful treat perfect for any occasion.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Brownie Ingredients
  • 1/2 cup unsalted butter, melted This luscious melted butter will form a rich foundation for the brownies.
  • 1 cup granulated sugar Sweet and crystalline, provides a satisfying crunch.
  • 1/2 cup packed brown sugar Adds a deep, caramel-like flavor.
  • 2 large eggs Helps bind all ingredients together.
  • 1 teaspoon vanilla extract Enhances overall flavor.
  • 1/3 cup all-purpose flour Acts as a structural base.
  • 1/3 cup unsweetened cocoa powder Provides an intense chocolate flavor.
  • 1/4 teaspoon salt Amplifies sweetness.
  • 1/4 teaspoon baking powder Gives brownies a lovely lift.
  • 1/2 cup mini chocolate chips Adds bursts of melted chocolate.
Cookie Dough Frosting Ingredients
  • 1/2 cup unsalted butter, softened Base of the frosting.
  • 1/2 cup packed brown sugar Enhances sweetness and adds caramel flavor.
  • 1 cup powdered sugar Creates a smooth and silky texture.
  • 1 teaspoon vanilla extract Connects frosting flavor to brownie base.
  • 2 tablespoons milk Adjusts frosting texture.
  • 1/2 cup mini chocolate chips Adds chocolatey surprises to the frosting.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a mini muffin pan.
  2. In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Stir until smooth and glossy.
  3. Add the eggs and vanilla extract, and beat until combined and fluffy.
  4. In another bowl, whisk together the flour, cocoa powder, salt, and baking powder.
  5. Gradually add the dry mixture to the wet mixture, stirring until just combined.
  6. Fold in the mini chocolate chips.
  7. Spoon the brownie batter into the mini muffin pan, filling each cup about two-thirds full.
  8. Bake for 10-12 minutes, or until a toothpick inserted comes out with a few moist crumbs.
  9. Let the brownie bites cool completely in the pan.
  10. For the frosting, beat together the softened butter and brown sugar until light and creamy.
  11. Gradually add the powdered sugar and vanilla, mixing well.
  12. Add milk, one tablespoon at a time, until the frosting is spreadable. Fold in mini chocolate chips.
  13. Frost the brownie bites once they are completely cool.

Notes

For best results, measure ingredients precisely, allow cooling completely before frosting, and monitor the baking time closely to avoid overbaking. Explore healthier alternatives like whole wheat flour or reducing sugar for personalized adjustments.